Saturday, March 17, 2012

Raspberry Cinnamon French Toast

Fresh raspberries pretty much taste good with any breakfast meal... but this meal was just delicious!

  • 12 slices cinnamon bread (we chose no raisins)
  • 5 eggs, beaten
  • 1-1/2 T Oil, for frying
  • 1-3/4 c milk
  • 1 c brown sugar
  • 1/4 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1/2 t vanilla
  • 1/4 c butter, melted
  • Powdered sugar
  • 2 cups fresh raspberries
And from there you just follow your standard french toast instructions!
Step 1: In a medium mixing bowl, mix together eggs, milk, 3/4 c brown sugar, cinnamon, nutmeg, & vanilla.
Step 2: Warm oil in frying pan.
Step 3: Dip pieces of bread in egg mixture just long enough to soak both sides.
Step 4: Fry french toast until lightly browned on both sides.
Step 5: Drizzle with butter and remaining brown sugar 
Step 6: Top with fresh raspberries, powdered sugar, maple syrup, and enjoy!

Recipe adapted from Taste of Home

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