Raspberry Cinnamon French Toast

Fresh raspberries pretty much taste good with any breakfast meal... but this meal was just delicious!

Ingredients:

• 12 slices cinnamon bread (we chose no raisins)
• 5 eggs, beaten
• 1-1/2 T Oil, for frying
• 1-3/4 c milk
• 1 c brown sugar
• 1/4 t ground cinnamon
• 1/4 t ground nutmeg
• 1/2 t vanilla
• 1/4 c butter, melted
• Powdered sugar
• 2 cups fresh raspberries

And from there you just follow your standard french toast instructions!

Step 1: In a medium mixing bowl, mix together eggs, milk, 3/4 c brown sugar, cinnamon, nutmeg, & vanilla.

Step 2: Warm oil in frying pan.

Step 3: Dip pieces of bread in egg mixture just long enough to soak both sides.

Step 4: Fry french toast until lightly browned on both sides.
Step 5: Drizzle with butter and remaining brown sugar 

Step 6: Top with fresh raspberries, powdered sugar, maple syrup, and enjoy!

Recipe adapted from Taste of Home